Amin, M. M., Rastegari, F., Poursafa, P., & Ebrahim, K. (2018). Estimating the risk of phthalates exposure via tea consumption in general population. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationAmin, Mohammad Mehdi, Foruz Rastegari, Parinaz Poursafa, and Karim Ebrahim. Estimating the Risk of Phthalates Exposure via Tea Consumption in General Population. ISEKI_Food Association (IFA), 2018.
MLA (8th ed.) CitationAmin, Mohammad Mehdi, et al. Estimating the Risk of Phthalates Exposure via Tea Consumption in General Population. ISEKI_Food Association (IFA), 2018.
Warning: These citations may not always be 100% accurate.