Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society

Understanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet. Throughout the years, researchers from different fields have proposed conceptual models addressing factors influencing the food choice, recogni...

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Main Authors: Pin-Jane Chen, Marta Antonelli
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/12/1898
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spelling doaj-a582caa2980242699c886f400d67b27b2020-12-19T00:07:22ZengMDPI AGFoods2304-81582020-12-0191898189810.3390/foods9121898Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and SocietyPin-Jane Chen0Marta Antonelli1Barilla Center for Food & Nutrition Foundation, Via Madre Teresa di Calcutta, 3/a, 43121 Parma, ItalyBarilla Center for Food & Nutrition Foundation, Via Madre Teresa di Calcutta, 3/a, 43121 Parma, ItalyUnderstanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet. Throughout the years, researchers from different fields have proposed conceptual models addressing factors influencing the food choice, recognized as a key leverage to improve planetary and human health. However, a multidisciplinary approach is needed to better understand how different factors are involved and interact with each other in the decision-making process. The present paper reviews and analyzes existing models, providing an intact point-of-view by integrating key elements into a bigger framework. Key determinants of general food choice are identified and categorized, including food-internal factor (sensory and perceptual features), food-external factors (information, social environment, physical environment), personal-state factors (biological features and physiological needs, psychological components, habits and experiences), cognitive factors (knowledge and skills, attitude, liking and preference, anticipated consequences, and personal identity), as well as sociocultural factors (culture, economic variables, political elements). Moreover, possible directions of influence among the factors towards final food choice were discussed. The need of multidisciplinary impulses across research field with the support of empirical data are crucial for understanding factors influencing food choice as well as for enriching existing conceptual models. The framework proposed here would serve as a roadmap for facilitating communications and collaborations between research fields in a structural and systematic way.https://www.mdpi.com/2304-8158/9/12/1898consumer behaviorcontext of choicehealthy and sustainable food choicesdecision makingfood system
collection DOAJ
language English
format Article
sources DOAJ
author Pin-Jane Chen
Marta Antonelli
spellingShingle Pin-Jane Chen
Marta Antonelli
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Foods
consumer behavior
context of choice
healthy and sustainable food choices
decision making
food system
author_facet Pin-Jane Chen
Marta Antonelli
author_sort Pin-Jane Chen
title Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
title_short Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
title_full Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
title_fullStr Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
title_full_unstemmed Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
title_sort conceptual models of food choice: influential factors related to foods, individual differences, and society
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2020-12-01
description Understanding individual food choices is critical for transforming the current food system to ensure healthiness of people and sustainability of the planet. Throughout the years, researchers from different fields have proposed conceptual models addressing factors influencing the food choice, recognized as a key leverage to improve planetary and human health. However, a multidisciplinary approach is needed to better understand how different factors are involved and interact with each other in the decision-making process. The present paper reviews and analyzes existing models, providing an intact point-of-view by integrating key elements into a bigger framework. Key determinants of general food choice are identified and categorized, including food-internal factor (sensory and perceptual features), food-external factors (information, social environment, physical environment), personal-state factors (biological features and physiological needs, psychological components, habits and experiences), cognitive factors (knowledge and skills, attitude, liking and preference, anticipated consequences, and personal identity), as well as sociocultural factors (culture, economic variables, political elements). Moreover, possible directions of influence among the factors towards final food choice were discussed. The need of multidisciplinary impulses across research field with the support of empirical data are crucial for understanding factors influencing food choice as well as for enriching existing conceptual models. The framework proposed here would serve as a roadmap for facilitating communications and collaborations between research fields in a structural and systematic way.
topic consumer behavior
context of choice
healthy and sustainable food choices
decision making
food system
url https://www.mdpi.com/2304-8158/9/12/1898
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