“My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting

Primary care is especially well positioned to address prevention of non-communicable diseases. However, implementation of health promotion activities such as personalized dietary advice is challenging. The study aim was to understand barriers and facilitators of the personalized dietary advice compo...

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Main Authors: Heather L. Rogers, Silvia Núñez Fernández, Susana Pablo Hernando, Alvaro Sanchez, Carlos Martos, Maribel Moreno, Gonzalo Grandes
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Journal of Personalized Medicine
Subjects:
Online Access:https://www.mdpi.com/2075-4426/11/8/747
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spelling doaj-a59ac42a0b2945ae9adc27b2f544eee42021-08-26T13:57:51ZengMDPI AGJournal of Personalized Medicine2075-44262021-07-011174774710.3390/jpm11080747“My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care SettingHeather L. Rogers0Silvia Núñez Fernández1Susana Pablo Hernando2Alvaro Sanchez3Carlos Martos4Maribel Moreno5Gonzalo Grandes6Biocruces Bizkaia Health Research Institute, 48903 Barakaldo, Bizkaia, Basque Country, SpainBiocruces Bizkaia Health Research Institute, 48903 Barakaldo, Bizkaia, Basque Country, SpainPrimary Care Research Unit of Bizkaia, Biocruces Bizkaia Health Research Institute, Osakidetza, 48903 Barakaldo, Bizkaia, Basque Country, SpainPrimary Care Research Unit of Bizkaia, Biocruces Bizkaia Health Research Institute, Osakidetza, 48903 Barakaldo, Bizkaia, Basque Country, SpainArrigorriaga Health Center, Integrated Health Organization Barrualde-Galdakao, Osakidetza, 48480 Arrigorriaga, Bizkaia, Basque Country, SpainIntegrated Health Organization Barrualde-Galdakao, Osakidetza, 48960 Galdakao, Bizkaia, Basque Country, SpainPrimary Care Research Unit of Bizkaia, Biocruces Bizkaia Health Research Institute, Osakidetza, 48903 Barakaldo, Bizkaia, Basque Country, SpainPrimary care is especially well positioned to address prevention of non-communicable diseases. However, implementation of health promotion activities such as personalized dietary advice is challenging. The study aim was to understand barriers and facilitators of the personalized dietary advice component of a lifestyle intervention in primary care, as perceived by health center professionals and program participants. Thirteen focus groups were conducted with 49 professionals and 47 participants. Audio recordings were transcribed. Professional group text was coded using the Consolidated Framework for Implementation Research (CFIR). Participant group text was coded via an inductive approach with thematic analysis. Across most CFIR domains, both barriers and facilitators were equally present, except for ‘characteristics of individuals’, which were primarily facilitators. Intervention characteristics was the most important domain, with barriers in design and packaging (e.g., the ICT tool) and complexity. Facilitators included high evidence strength and quality, adaptability, and relative advantage. Participants described the importance of more personalized advice, the value of follow-up with feedback, and the need to see outcomes. Both professionals and patients stated that primary care was the place for personalized dietary advice intervention, but that lack of time, workload, and training were barriers to effective implementation. Implementation strategies targeting these modifiable barriers could potentially increase intervention adoption and intervention effectiveness.https://www.mdpi.com/2075-4426/11/8/747personalized dietary advicelifestyle interventionprimary carehealth promotiondisease preventionbehavior change intervention
collection DOAJ
language English
format Article
sources DOAJ
author Heather L. Rogers
Silvia Núñez Fernández
Susana Pablo Hernando
Alvaro Sanchez
Carlos Martos
Maribel Moreno
Gonzalo Grandes
spellingShingle Heather L. Rogers
Silvia Núñez Fernández
Susana Pablo Hernando
Alvaro Sanchez
Carlos Martos
Maribel Moreno
Gonzalo Grandes
“My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
Journal of Personalized Medicine
personalized dietary advice
lifestyle intervention
primary care
health promotion
disease prevention
behavior change intervention
author_facet Heather L. Rogers
Silvia Núñez Fernández
Susana Pablo Hernando
Alvaro Sanchez
Carlos Martos
Maribel Moreno
Gonzalo Grandes
author_sort Heather L. Rogers
title “My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
title_short “My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
title_full “My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
title_fullStr “My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
title_full_unstemmed “My Patients Asked Me If I Owned a Fruit Stand in Town or Something.” Barriers and Facilitators of Personalized Dietary Advice Implemented in a Primary Care Setting
title_sort “my patients asked me if i owned a fruit stand in town or something.” barriers and facilitators of personalized dietary advice implemented in a primary care setting
publisher MDPI AG
series Journal of Personalized Medicine
issn 2075-4426
publishDate 2021-07-01
description Primary care is especially well positioned to address prevention of non-communicable diseases. However, implementation of health promotion activities such as personalized dietary advice is challenging. The study aim was to understand barriers and facilitators of the personalized dietary advice component of a lifestyle intervention in primary care, as perceived by health center professionals and program participants. Thirteen focus groups were conducted with 49 professionals and 47 participants. Audio recordings were transcribed. Professional group text was coded using the Consolidated Framework for Implementation Research (CFIR). Participant group text was coded via an inductive approach with thematic analysis. Across most CFIR domains, both barriers and facilitators were equally present, except for ‘characteristics of individuals’, which were primarily facilitators. Intervention characteristics was the most important domain, with barriers in design and packaging (e.g., the ICT tool) and complexity. Facilitators included high evidence strength and quality, adaptability, and relative advantage. Participants described the importance of more personalized advice, the value of follow-up with feedback, and the need to see outcomes. Both professionals and patients stated that primary care was the place for personalized dietary advice intervention, but that lack of time, workload, and training were barriers to effective implementation. Implementation strategies targeting these modifiable barriers could potentially increase intervention adoption and intervention effectiveness.
topic personalized dietary advice
lifestyle intervention
primary care
health promotion
disease prevention
behavior change intervention
url https://www.mdpi.com/2075-4426/11/8/747
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