Water and sucrose diffusion coefficients during osmotic dehydration of sapodilla (Achras zapota L.)
ABSTRACT: Sapodilla is an original fruit from Central America that is well adapted in all regions of the Brazilian territory. Despite its wide adaptation and acceptance in fruit markets, it is rare to find it outside tropical regions, partially because of its high perishability. The development of a...
Main Authors: | Lívia Muritiba Pereira de Lima Coimbra, Hayanna Adlley Santos de Arruda, Erilane de Castro Lima Machado, Silvana Magalhães Salgado, Sônia Sousa Melo Cavalcanti de Albuquerque, Samara Alvachian Cardoso Andrade |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
|
Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000800204&lng=en&tlng=en |
Similar Items
-
Sapodilla (Manilkara zapota) Broth as an Alternative Media for Candida albicans
by: Chen Chui Ying, et al.
Published: (2017-03-01) -
Otimização da desidratação osmótica do sapoti (Achras zapota L.)
by: LIMA, Lívia Muritiba Pereira de
Published: (2016) -
Study on Diversity of Sapodilla (Manilkara zapota) by Molecular Marker in the Special Region of Yogyakarta
by: Vega Kartika Sari, et al.
Published: (2018-04-01) -
AN EFFECTIVE METHOD FOR DNA EXTRACTION OF MATURE LEAF OF SAPODILLA (Manilkara zapota (L.) van Royen)
by: Vega Kartika Sari, et al.
Published: (2015-02-01) -
Characterization of the aroma compounds in fresh and dried sapodilla (Manikara zapota, L.) by the application of aroma extract dilution analysis
by: Ola Lasekan, et al.
Published: (2018-01-01)