Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations

Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due...

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Main Authors: Suzanne M. de la Monte, Natalia Moriel, Amy Lin, Nada Abdullah Tanoukhy, Camille Homans, Gina Gallucci, Ming Tong, Ayumi Saito
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/17/18/6690
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spelling doaj-a5b19d59a29648c7a14b396328ca0acb2020-11-25T03:29:08ZengMDPI AGInternational Journal of Environmental Research and Public Health1661-78271660-46012020-09-01176690669010.3390/ijerph17186690Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant PopulationsSuzanne M. de la Monte0Natalia Moriel1Amy Lin2Nada Abdullah Tanoukhy3Camille Homans4Gina Gallucci5Ming Tong6Ayumi Saito7Department of Pathology and Laboratory Medicine, Providence VA Medical Center, Providence, RI 02808, USADepartment of Molecular Pharmacology and Physiology at Brown University, Providence, RI 02912, USADepartment of Molecular Pharmacology and Physiology at Brown University, Providence, RI 02912, USADepartment of Molecular Pharmacology and Physiology at Brown University, Providence, RI 02912, USADepartment of Neuroscience, Brown University, Providence, RI 02912, USADepartments of Medicine, Rhode Island Hospital, Providence, RI 02808, USADepartments of Medicine, Rhode Island Hospital, Providence, RI 02808, USADepartment of Epidemiology in the School of Public Health, Brown University, Providence, RI 02912, USABetel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due to its psychoactive, euphoric, and aphrodisiac properties. Now it is widely used as a social lubricant and source of financial profit. Unfortunately, the profit motive has led to high rates of habitual consumption with eventual conversion to addiction among young girls and boys. Moreover, the worrisome practice of including tobacco in quid preparations has grown, particularly among pregnant women. Major health concerns include increased rates of malignancy, oral pathology, and cardiovascular, hepatic, fertility, metabolic, and neuropsychiatric disorders. Metabolic disorders and insulin resistance disease states such as type 2 diabetes, obesity, and metabolic syndrome contribute to cognitive decline and neurodegeneration. Mechanistically, the constituents of areca nut/betel quid are metabolized to N-nitroso compounds, i.e., nitrosamines, which are carcinogenic at high doses and cause insulin resistance following chronic low-level exposures. From an epidemiological perspective, the rising tide of insulin resistance diseases including obesity, diabetes, and dementias that now disproportionately burden poor countries has been propagated by rapid commercialization and enhanced access to betel quid. Public health measures are needed to impose socially and ethically responsible barriers to yet another cause of global health disparity.https://www.mdpi.com/1660-4601/17/18/6690betel quidarecolinediabetesdementiatobacconitrosamine
collection DOAJ
language English
format Article
sources DOAJ
author Suzanne M. de la Monte
Natalia Moriel
Amy Lin
Nada Abdullah Tanoukhy
Camille Homans
Gina Gallucci
Ming Tong
Ayumi Saito
spellingShingle Suzanne M. de la Monte
Natalia Moriel
Amy Lin
Nada Abdullah Tanoukhy
Camille Homans
Gina Gallucci
Ming Tong
Ayumi Saito
Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
International Journal of Environmental Research and Public Health
betel quid
arecoline
diabetes
dementia
tobacco
nitrosamine
author_facet Suzanne M. de la Monte
Natalia Moriel
Amy Lin
Nada Abdullah Tanoukhy
Camille Homans
Gina Gallucci
Ming Tong
Ayumi Saito
author_sort Suzanne M. de la Monte
title Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
title_short Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
title_full Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
title_fullStr Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
title_full_unstemmed Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations
title_sort betel quid health risks of insulin resistance diseases in poor young south asian native and immigrant populations
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1661-7827
1660-4601
publishDate 2020-09-01
description Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due to its psychoactive, euphoric, and aphrodisiac properties. Now it is widely used as a social lubricant and source of financial profit. Unfortunately, the profit motive has led to high rates of habitual consumption with eventual conversion to addiction among young girls and boys. Moreover, the worrisome practice of including tobacco in quid preparations has grown, particularly among pregnant women. Major health concerns include increased rates of malignancy, oral pathology, and cardiovascular, hepatic, fertility, metabolic, and neuropsychiatric disorders. Metabolic disorders and insulin resistance disease states such as type 2 diabetes, obesity, and metabolic syndrome contribute to cognitive decline and neurodegeneration. Mechanistically, the constituents of areca nut/betel quid are metabolized to N-nitroso compounds, i.e., nitrosamines, which are carcinogenic at high doses and cause insulin resistance following chronic low-level exposures. From an epidemiological perspective, the rising tide of insulin resistance diseases including obesity, diabetes, and dementias that now disproportionately burden poor countries has been propagated by rapid commercialization and enhanced access to betel quid. Public health measures are needed to impose socially and ethically responsible barriers to yet another cause of global health disparity.
topic betel quid
arecoline
diabetes
dementia
tobacco
nitrosamine
url https://www.mdpi.com/1660-4601/17/18/6690
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