Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan

The city of Khartoum experienced a rapid growth and an urban spread towards its periphery that has become denser than the center. Urban planning was unable to follow the pace of demographic growth, and the establishment of a decent drinking water network is slow. The population is incited to be inde...

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Main Authors: Emilie Lavie, Noha Hassan El-Tayib
Format: Article
Language:deu
Published: Unité Mixte de Recherche 8504 Géographie-cités 2014-02-01
Series:Cybergeo
Subjects:
Online Access:http://journals.openedition.org/cybergeo/26157
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spelling doaj-a5d2cec8487c4f4bab1e3a88f36e688d2021-10-05T13:21:07ZdeuUnité Mixte de Recherche 8504 Géographie-citésCybergeo1278-33662014-02-0110.4000/cybergeo.26157Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, SoudanEmilie LavieNoha Hassan El-TayibThe city of Khartoum experienced a rapid growth and an urban spread towards its periphery that has become denser than the center. Urban planning was unable to follow the pace of demographic growth, and the establishment of a decent drinking water network is slow. The population is incited to be independent from quantitative variations by storing drinking water, because of water turbidity, many cuts, and pressure decreases. These bad habits of storage, the lack of efficiency of treatment and the absence of a collective supply network maintenance are responsible for a significant decrease in the physical and biological water quality. The result is a development of water-borne diseases (generally diarrheal symptoms and kidney diseases). This study demonstrates that the distinction made between quantity and quality in the institutional management of drinking water in Khartoum is a dead-end. It also suggests that treatment would be more efficient and water would have better quality if smaller quantity of drinking water were produced and the amount of wasted water were reduced.http://journals.openedition.org/cybergeo/26157drinking waterwater qualitywater managementhealthKhartoum
collection DOAJ
language deu
format Article
sources DOAJ
author Emilie Lavie
Noha Hassan El-Tayib
spellingShingle Emilie Lavie
Noha Hassan El-Tayib
Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
Cybergeo
drinking water
water quality
water management
health
Khartoum
author_facet Emilie Lavie
Noha Hassan El-Tayib
author_sort Emilie Lavie
title Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
title_short Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
title_full Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
title_fullStr Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
title_full_unstemmed Du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de Khartoum, Soudan
title_sort du robinet au consommateur : qualité de l’eau potable dans le contexte domestique de l’agglomération de khartoum, soudan
publisher Unité Mixte de Recherche 8504 Géographie-cités
series Cybergeo
issn 1278-3366
publishDate 2014-02-01
description The city of Khartoum experienced a rapid growth and an urban spread towards its periphery that has become denser than the center. Urban planning was unable to follow the pace of demographic growth, and the establishment of a decent drinking water network is slow. The population is incited to be independent from quantitative variations by storing drinking water, because of water turbidity, many cuts, and pressure decreases. These bad habits of storage, the lack of efficiency of treatment and the absence of a collective supply network maintenance are responsible for a significant decrease in the physical and biological water quality. The result is a development of water-borne diseases (generally diarrheal symptoms and kidney diseases). This study demonstrates that the distinction made between quantity and quality in the institutional management of drinking water in Khartoum is a dead-end. It also suggests that treatment would be more efficient and water would have better quality if smaller quantity of drinking water were produced and the amount of wasted water were reduced.
topic drinking water
water quality
water management
health
Khartoum
url http://journals.openedition.org/cybergeo/26157
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