Characterization of plant growth promoting rhizobacteria and their benefits on growth and phosphate nutrition of faba bean and wheat

• Main Authors: Noura Bechtaoui, Anas Raklami, Abdel-Ilah Tahiri, Loubna Benidire, Abdelkhalek El Alaoui, Abdelilah Meddich, Michael Göttfert, Khalid Oufdou
• Format: Article
• Language: English
• Published: The Company of Biologists 2019-07-01
• Series: Biology Open
• Subjects: PGPR; Rhizobia; Triticum durum; Vicia faba; Plant improvement; Phosphorus
• Online Access: http://bio.biologists.org/content/8/7/bio043968

In recent years, more attention has been paid to plant growth promoting (PGP) rhizobacteria use as a biofertilizer alternative to chemical fertilizers, which might cause damage to the environment. The main objective of this work was to evaluate the field application of PGP bacteria and rhizobial strains on the productivity of two food crops extensively used in Morocco; Vicia faba L. and Triticum durum L. A field experiment with four treatments was designed: (1) control without inoculation, (2) PGP bacteria alone (P), (3) rhizobia alone (R) and (4) a mixture of PGP-rhizobia (PR). Furthermore, the PGP strains were tested for their ability to solubilize complex mineral phosphorus and potassium and for their production of indole acetic acid and exopolysaccharides. The strains showed several plant growth promoting traits. Field inoculation by these rhizobacteria improved phosphorus uptake and the agronomic parameters of faba bean and wheat plants, such as biomass of shoots and roots, as well as the weight of bean pods and wheat spikes. The most pronounced effect was displayed by rhizobial strains or the combination of PGP-rhizobia. The rhizobacterial inoculation significantly stimulated the growth of both crops and could be used as potential biofertilizers to optimize growth and phosphorus retention capacity.