Comparison of two feeding finishing treatments on production and quality of organic beef
The study compared growth and slaughter performance and meat quality of organic beef cattle finished with or without pasture grazing. One group of 10 Limousin heifers was finished under confined conditions and fed <em>ad libitum</em> a total mixed ration based on maize silage, hay and ce...
Main Authors: | Flaviana Gottardo, Sandro Tenti, Flavio Da Ronch, Aziza Boukha, Marta Brscic, Giulio Cozzi |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-11-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1786 |
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