STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT

STUDY OF LACTIC ACID BACTERIA AS A BIO-PROTECTIVE CULTURE FOR MEAT

<p>Loss prevention and food quality maintenance are primarily associated with protection against the negative<br />impact of microorganisms and their metabolites during manufacture and storage. In this regard, in recent years, the issue of the<br />goods safety is of the top- prior...

Full description

Bibliographic Details
Main Authors: L. Vinnikova, A. Kishenya, I. Strashnova, A. Gusaremko
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2016-08-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
microbiota of meat
Lactobacillus
storage life
antagonistic action
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/149

Similar Items

Similar Items