Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers

Objective This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. Methods Four wethers with initial body weight (BW) of 51.6±5.5 kg were ass...

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Main Authors: Lin Wang, Takashi Nakanishi, Yoshiaki Sato, Kazato Oishi, Hiroyuki Hirooka, Kei Takahashi, Hajime Kumagai
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2017-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Online Access:http://www.ajas.info/upload/pdf/ajas-30-3-379.pdf
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spelling doaj-a61049e807014f85acb20436e27a39332020-11-24T21:12:51ZengAsian-Australasian Association of Animal Production SocietiesAsian-Australasian Journal of Animal Sciences1011-23671976-55172017-03-0130337938510.5713/ajas.16.013723558Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethersLin Wang0Takashi Nakanishi1Yoshiaki Sato2Kazato Oishi3Hiroyuki Hirooka4Kei Takahashi5Hajime Kumagai6 Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, Japan Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, Japan Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, Japan Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, Japan Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, Japan Kankyo Techsys Co., Ltd, Aichi 4420848, Japan Laboratory of Animal Husbandry Resources, Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Sakyo, Kyoto 6068502, JapanObjective This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. Methods Four wethers with initial body weight (BW) of 51.6±5.5 kg were assigned in a 4×4 Latin square design to investigate nutritional characteristics of TKPER, dry heat soybean (SB), dry soybean curd residue (SBCR) and soybean meal (SBM) feeding with ryegrass straw (R) at a ratio of 1:1 at 2% of BW in dry matter (DM) on a daily basis. Results The digestibility of DM, crude protein, and ether extract (EE) of TKPER-R diet were 57.0%, 87.0%, and 86.0%, respectively. Higher non-fiber carbohydrates digestibility was observed in TKPER-R diet (83.2%) than in SB-R diet (73.9%, p<0.05). Wethers fed the TKPER-R diet had lower retention of nitrogen (N) and ruminal ammonia nitrogen (NH3-N) contents at 4 h after feeding than those fed the SBM-R diet (p<0.05), which had values similar to the SB-R or SBCR-R diet. The TKPER feeding had higher propionate (C3) and lower butyrate content, as well as lower acetate to propionate ratio (C2:C3) in rumen fluid than SBM feeding at 4 h after feeding (p<0.05). Conclusion TKPER did not bring any side effect to the wethers although it was lack of fiber, and could be used as a high protein and energy ingredient in concentrate with appropriate roughage to meet the fiber requirement for ruminants.http://www.ajas.info/upload/pdf/ajas-30-3-379.pdfBy-productDigestibilityNitrogen BalanceRumen ConditionTamarind Kernel PowderWethers
collection DOAJ
language English
format Article
sources DOAJ
author Lin Wang
Takashi Nakanishi
Yoshiaki Sato
Kazato Oishi
Hiroyuki Hirooka
Kei Takahashi
Hajime Kumagai
spellingShingle Lin Wang
Takashi Nakanishi
Yoshiaki Sato
Kazato Oishi
Hiroyuki Hirooka
Kei Takahashi
Hajime Kumagai
Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
Asian-Australasian Journal of Animal Sciences
By-product
Digestibility
Nitrogen Balance
Rumen Condition
Tamarind Kernel Powder
Wethers
author_facet Lin Wang
Takashi Nakanishi
Yoshiaki Sato
Kazato Oishi
Hiroyuki Hirooka
Kei Takahashi
Hajime Kumagai
author_sort Lin Wang
title Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
title_short Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
title_full Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
title_fullStr Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
title_full_unstemmed Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
title_sort effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers
publisher Asian-Australasian Association of Animal Production Societies
series Asian-Australasian Journal of Animal Sciences
issn 1011-2367
1976-5517
publishDate 2017-03-01
description Objective This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. Methods Four wethers with initial body weight (BW) of 51.6±5.5 kg were assigned in a 4×4 Latin square design to investigate nutritional characteristics of TKPER, dry heat soybean (SB), dry soybean curd residue (SBCR) and soybean meal (SBM) feeding with ryegrass straw (R) at a ratio of 1:1 at 2% of BW in dry matter (DM) on a daily basis. Results The digestibility of DM, crude protein, and ether extract (EE) of TKPER-R diet were 57.0%, 87.0%, and 86.0%, respectively. Higher non-fiber carbohydrates digestibility was observed in TKPER-R diet (83.2%) than in SB-R diet (73.9%, p<0.05). Wethers fed the TKPER-R diet had lower retention of nitrogen (N) and ruminal ammonia nitrogen (NH3-N) contents at 4 h after feeding than those fed the SBM-R diet (p<0.05), which had values similar to the SB-R or SBCR-R diet. The TKPER feeding had higher propionate (C3) and lower butyrate content, as well as lower acetate to propionate ratio (C2:C3) in rumen fluid than SBM feeding at 4 h after feeding (p<0.05). Conclusion TKPER did not bring any side effect to the wethers although it was lack of fiber, and could be used as a high protein and energy ingredient in concentrate with appropriate roughage to meet the fiber requirement for ruminants.
topic By-product
Digestibility
Nitrogen Balance
Rumen Condition
Tamarind Kernel Powder
Wethers
url http://www.ajas.info/upload/pdf/ajas-30-3-379.pdf
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