Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny
The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-based diet or forage-based diet during mid- and late...
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doaj-a61b09dab5c243d08978e317f57e4b2b2021-09-26T00:09:11ZengMDPI AGFoods2304-81582021-08-01102056205610.3390/foods10092056Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of ProgenyErin R. Gubbels0Janna J. Block1Robin R. Salverson2Adele A. Harty3Warren C. Rusche4Cody L. Wright5Kristi M. Cammack6Zachary K. Smith7J. Kyle Grubbs8Keith R. Underwood9Jerrad F. Legako10Kenneth C. Olson11Amanda D. Blair12Department of Animal Science, South Dakota State University, Brookings, SD 57007, USAHettinger Research Extension Center, North Dakota State University, Hettinger, ND 58639, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USADepartment of Animal Science, South Dakota State University, Brookings, SD 57007, USAThe objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-based diet or forage-based diet during mid- and late-gestation. A subset of calves was selected for evaluation of progeny performance. Dry matter intake (DMI), body weight (BW), average daily gain (ADG), gain to feed (G:F), and ultrasound measurements (muscle depth, back fat thickness, and intramuscular fat) were assessed during the feeding period. Carcass measurements were recorded, and striploins were collected for Warner-Bratzler shear force (WBSF), trained sensory panel, crude fat determination and fatty acid profile. Maternal dietary treatment did not influence (<i>p</i> > 0.05) offspring BW, DMI, ultrasound measurements, percent moisture, crude fat, WBSF, or consumer sensory responses. The forage treatment tended to have decreased (<i>p</i> = 0.06) 12th rib backfat compared to the concentrate treatment and tended to have lower (<i>p</i> = 0.08) yield grades. The concentrate treatment had increased (<i>p</i> < 0.05) <i>a</i>* and <i>b</i>* values compared to the forage treatment. These data suggest variation in maternal diets applied in this study during mid- and late-gestation has limited influence on progeny performance.https://www.mdpi.com/2304-8158/10/9/2056beefcarcass characteristicscarbohydrate sourcefetal programmingmaternal nutritionmeat quality |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Erin R. Gubbels Janna J. Block Robin R. Salverson Adele A. Harty Warren C. Rusche Cody L. Wright Kristi M. Cammack Zachary K. Smith J. Kyle Grubbs Keith R. Underwood Jerrad F. Legako Kenneth C. Olson Amanda D. Blair |
spellingShingle |
Erin R. Gubbels Janna J. Block Robin R. Salverson Adele A. Harty Warren C. Rusche Cody L. Wright Kristi M. Cammack Zachary K. Smith J. Kyle Grubbs Keith R. Underwood Jerrad F. Legako Kenneth C. Olson Amanda D. Blair Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny Foods beef carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality |
author_facet |
Erin R. Gubbels Janna J. Block Robin R. Salverson Adele A. Harty Warren C. Rusche Cody L. Wright Kristi M. Cammack Zachary K. Smith J. Kyle Grubbs Keith R. Underwood Jerrad F. Legako Kenneth C. Olson Amanda D. Blair |
author_sort |
Erin R. Gubbels |
title |
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny |
title_short |
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny |
title_full |
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny |
title_fullStr |
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny |
title_full_unstemmed |
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny |
title_sort |
influence of maternal carbohydrate source (concentrate-based vs. forage-based) on growth performance, carcass characteristics, and meat quality of progeny |
publisher |
MDPI AG |
series |
Foods |
issn |
2304-8158 |
publishDate |
2021-08-01 |
description |
The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-based diet or forage-based diet during mid- and late-gestation. A subset of calves was selected for evaluation of progeny performance. Dry matter intake (DMI), body weight (BW), average daily gain (ADG), gain to feed (G:F), and ultrasound measurements (muscle depth, back fat thickness, and intramuscular fat) were assessed during the feeding period. Carcass measurements were recorded, and striploins were collected for Warner-Bratzler shear force (WBSF), trained sensory panel, crude fat determination and fatty acid profile. Maternal dietary treatment did not influence (<i>p</i> > 0.05) offspring BW, DMI, ultrasound measurements, percent moisture, crude fat, WBSF, or consumer sensory responses. The forage treatment tended to have decreased (<i>p</i> = 0.06) 12th rib backfat compared to the concentrate treatment and tended to have lower (<i>p</i> = 0.08) yield grades. The concentrate treatment had increased (<i>p</i> < 0.05) <i>a</i>* and <i>b</i>* values compared to the forage treatment. These data suggest variation in maternal diets applied in this study during mid- and late-gestation has limited influence on progeny performance. |
topic |
beef carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality |
url |
https://www.mdpi.com/2304-8158/10/9/2056 |
work_keys_str_mv |
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