HUBUNGAN POLA KONSUMSI IKAN TERHADAP KADAR KOLESTEROL PADA LANSIA DI POSYANDU AISYIYAH CABANG SOLO UTARA RANTING BANYUANYAR
Ikan merupakan salah satu bahan makanan yang memiliki manfaat sangat berguna, diantaranya dapat menurunkan kadar kolesterol, menurunkan tekanan darah serta memperkecil risiko serangan jantung pada lansia. Mengetahui hubungan pola konsumsi ikan (jenis, jumlah dan frekuensi) terhadap kadar kolesterol...
Main Authors: | Aurulia Banuar Anggarianti, Setyaningrum Rahmawaty, Elida Soviana |
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Format: | Article |
Language: | Indonesian |
Published: |
Muhammadiyah University Press
2017-07-01
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Series: | Jurnal Kesehatan |
Subjects: | |
Online Access: | http://journals.ums.ac.id/index.php/JK/article/view/4589 |
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