Preventive Effect of Lactobacillus Plantarum CQPC10 on Activated Carbon Induced Constipation in Institute of Cancer Research (ICR) Mice
Chinese Paocai is a traditional fermented food containing an abundance of beneficial microorganisms. In this study, the microorganisms in Szechwan Paocai were isolated and identified, and a strain of lactic acid bacteria (Lactobacillus plantarum CQPC10, LP-CQPC10) was found to exert an inhibitory ef...
Main Authors: | Jing Zhang, Xianrong Zhou, Benshou Chen, Xingyao Long, Jianfei Mu, Yanni Pan, Jia-Le Song, Xin Zhao, Zhennai Yang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-09-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3417/8/9/1498 |
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