Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study

Suzhen Chen,1 Hong Li,2 Xiuru Lin,3 Shanshan Hu,1 Zhixin Zhang1 1Department of Hepatology, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, Fujian Province, People’s Republic of China; 2School of Nursing, Fujian Medical University, Fuzhou, People’s Republic o...

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Main Authors: Chen S, Li H, Lin X, Hu S, Zhang Z
Format: Article
Language:English
Published: Dove Medical Press 2021-05-01
Series:Risk Management and Healthcare Policy
Subjects:
Online Access:https://www.dovepress.com/development-and-evaluation-of-nutrition-screening-tool-in-patients-wit-peer-reviewed-fulltext-article-RMHP
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spelling doaj-a6d45dc4c1c9485a94dbd1ab68a92f322021-05-06T19:34:28ZengDove Medical PressRisk Management and Healthcare Policy1179-15942021-05-01Volume 141823183164528Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional StudyChen SLi HLin XHu SZhang ZSuzhen Chen,1 Hong Li,2 Xiuru Lin,3 Shanshan Hu,1 Zhixin Zhang1 1Department of Hepatology, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, Fujian Province, People’s Republic of China; 2School of Nursing, Fujian Medical University, Fuzhou, People’s Republic of China; 3Nursing Department, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, Fujian Province, People’s Republic of ChinaCorrespondence: Hong LiSchool of Nursing, Fujian Medical University, Fuzhou, People’s Republic of ChinaEmail leehong@fjmu.edu.cnAim: Malnutrition is common in cirrhotic patients; however, there is no gold standard for nutritional assessment for this population. The aim of this study was to develop a novel nutritional screening tool based on objective indicators for cirrhotic patients chronically infected with hepatitis B virus (HBV).Methods: This was a cross-sectional study. Patients with hepatitis B-related cirrhosis were recruited. Malnutrition was diagnosed by the presence of any of the following conditions: Nutrition Risk Screening 2002 score greater than 3 points, Subjective Global Assessment grade B or C, and body mass index (BMI) < 18.5 kg/m2. Nomogram model and decision tree model were developed, and the area under the receiver operating characteristic curve (AUROC) was compared.Results: Among the 231 studied cases, 92 (39%) were malnourished. Malnourished patients had significantly lower serum albumin, BMI and hand grip strength levels, but higher serum creatinine level and Child–Pugh grade. Two models were developed based on these variables. The nomogram model had a sensitivity of 0.696, a specificity of 0.820 and an accuracy of 0.813. The AUROC of nomogram model was 0.813 (95% CI: 0.758– 0.869, p < 0.001). For the decision tree model, the sensitivity, specificity and accuracy are 0.761, 0.885 and 0.886, respectively, with an AUROC of 0.886 (95% CI: 0842– 0.930, p < 0.001). The difference in AUROC between these two models was not statistically significant (p < 0.001).Conclusion: The nomogram model and decision tree model developed in this study may aid assessing nutritional status for cirrhotic patients with HBV.Keywords: cirrhosis, nutrition, screen, nomogram, decision treehttps://www.dovepress.com/development-and-evaluation-of-nutrition-screening-tool-in-patients-wit-peer-reviewed-fulltext-article-RMHPcirrhosisnutritionscreennomogramdecision tree
collection DOAJ
language English
format Article
sources DOAJ
author Chen S
Li H
Lin X
Hu S
Zhang Z
spellingShingle Chen S
Li H
Lin X
Hu S
Zhang Z
Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
Risk Management and Healthcare Policy
cirrhosis
nutrition
screen
nomogram
decision tree
author_facet Chen S
Li H
Lin X
Hu S
Zhang Z
author_sort Chen S
title Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
title_short Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
title_full Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
title_fullStr Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
title_full_unstemmed Development and Evaluation of Nutrition Screening Tool in Patients with Hepatitis B-Related Cirrhosis: A Cross-Sectional Study
title_sort development and evaluation of nutrition screening tool in patients with hepatitis b-related cirrhosis: a cross-sectional study
publisher Dove Medical Press
series Risk Management and Healthcare Policy
issn 1179-1594
publishDate 2021-05-01
description Suzhen Chen,1 Hong Li,2 Xiuru Lin,3 Shanshan Hu,1 Zhixin Zhang1 1Department of Hepatology, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, Fujian Province, People’s Republic of China; 2School of Nursing, Fujian Medical University, Fuzhou, People’s Republic of China; 3Nursing Department, Mengchao Hepatobiliary Hospital of Fujian Medical University, Fuzhou, Fujian Province, People’s Republic of ChinaCorrespondence: Hong LiSchool of Nursing, Fujian Medical University, Fuzhou, People’s Republic of ChinaEmail leehong@fjmu.edu.cnAim: Malnutrition is common in cirrhotic patients; however, there is no gold standard for nutritional assessment for this population. The aim of this study was to develop a novel nutritional screening tool based on objective indicators for cirrhotic patients chronically infected with hepatitis B virus (HBV).Methods: This was a cross-sectional study. Patients with hepatitis B-related cirrhosis were recruited. Malnutrition was diagnosed by the presence of any of the following conditions: Nutrition Risk Screening 2002 score greater than 3 points, Subjective Global Assessment grade B or C, and body mass index (BMI) < 18.5 kg/m2. Nomogram model and decision tree model were developed, and the area under the receiver operating characteristic curve (AUROC) was compared.Results: Among the 231 studied cases, 92 (39%) were malnourished. Malnourished patients had significantly lower serum albumin, BMI and hand grip strength levels, but higher serum creatinine level and Child–Pugh grade. Two models were developed based on these variables. The nomogram model had a sensitivity of 0.696, a specificity of 0.820 and an accuracy of 0.813. The AUROC of nomogram model was 0.813 (95% CI: 0.758– 0.869, p < 0.001). For the decision tree model, the sensitivity, specificity and accuracy are 0.761, 0.885 and 0.886, respectively, with an AUROC of 0.886 (95% CI: 0842– 0.930, p < 0.001). The difference in AUROC between these two models was not statistically significant (p < 0.001).Conclusion: The nomogram model and decision tree model developed in this study may aid assessing nutritional status for cirrhotic patients with HBV.Keywords: cirrhosis, nutrition, screen, nomogram, decision tree
topic cirrhosis
nutrition
screen
nomogram
decision tree
url https://www.dovepress.com/development-and-evaluation-of-nutrition-screening-tool-in-patients-wit-peer-reviewed-fulltext-article-RMHP
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