Fruit and Vegetable Concentrate Supplementation and Cardiovascular Health: A Systematic Review from a Public Health Perspective
Fruits and vegetables (FV) are very important for the prevention of noncommunicable diseases (NCDs), but it has been demonstrated that FV consumption is below that recommended. Several companies have worked to offer FV concentrates, but it remains unclear whether they represent a potentially effecti...
Main Authors: | Giulia Lorenzoni, Clara Minto, Maria Gabriella Vecchio, Slavica Zec, Irene Paolin, Manfred Lamprecht, Luisa Mestroni, Dario Gregori |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
|
Series: | Journal of Clinical Medicine |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0383/8/11/1914 |
Similar Items
-
Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
by: Danila Azzolina, et al.
Published: (2020-09-01) -
Effects of Supplemental Lighting on Potassium Transport and Fruit Coloring of Tomatoes Grown in Hydroponics
by: Wei Wang, et al.
Published: (2021-03-01) -
The Impact of a Dried Fruit and Vegetable Supplement and Fiber Rich Shake on Gut and Health Parameters in Female Healthcare Workers: A Placebo-Controlled, Double-Blind, Randomized Clinical Trial
by: Marie van der Merwe, et al.
Published: (2021-04-01) -
Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps
by: Julliane Souza Barbosa FIGUEIREDO, et al.
Published: (2019-02-01) -
Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial
by: Ma Yingying, et al.
Published: (2011-06-01)