Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)

Alkaline leaching of U (VI) from the crude yellow cake (Abu-Zenima Project, Sinai, Egypt) was applied using sodium bicarbonate solution at moderate temperature 45 °C. The effect of different leaching parameters such as sodium bicarbonate concentration, solid: liquid mixing ratio (S:L), leaching time...

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Main Authors: Aida L. El-Ansary, Galal M. Abd El-Wahab, Eman E. Bayoumi, El-Said A. Nouh
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Egyptian Journal of Petroleum
Online Access:http://www.sciencedirect.com/science/article/pii/S1110062117301927
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spelling doaj-a795f43268834ac0958ef267e8a06e1d2020-11-24T21:44:29ZengElsevierEgyptian Journal of Petroleum1110-06212018-12-01274523530Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)Aida L. El-Ansary0Galal M. Abd El-Wahab1Eman E. Bayoumi2El-Said A. Nouh3Chemistry Department, Faculty of science, Cairo University, EgyptNuclear Materials Authority (NMA), P.O. Box 530 El Maadi, Cairo, EgyptNuclear Materials Authority (NMA), P.O. Box 530 El Maadi, Cairo, Egypt; Corresponding author.Nuclear Materials Authority (NMA), P.O. Box 530 El Maadi, Cairo, EgyptAlkaline leaching of U (VI) from the crude yellow cake (Abu-Zenima Project, Sinai, Egypt) was applied using sodium bicarbonate solution at moderate temperature 45 °C. The effect of different leaching parameters such as sodium bicarbonate concentration, solid: liquid mixing ratio (S:L), leaching time and leaching temperature were studied. 91.7% of uranium content has been selectively leached at the optimum conditions. Almost 98% of uranium content in the leach liquor was selectively precipitated as uranium peroxide UO4·2H2O using hydrogen peroxide solution. The final product was of nuclear purity 97.2% where most undesirable impurities were minimized to the acceptable levels of the international standard specification of nuclear purity ASTM C788-03 (2015). Keywords: Uranium, Crude yellow cake, Sodium bicarbonate, Leaching, Hydrogen peroxide, Precipitationhttp://www.sciencedirect.com/science/article/pii/S1110062117301927
collection DOAJ
language English
format Article
sources DOAJ
author Aida L. El-Ansary
Galal M. Abd El-Wahab
Eman E. Bayoumi
El-Said A. Nouh
spellingShingle Aida L. El-Ansary
Galal M. Abd El-Wahab
Eman E. Bayoumi
El-Said A. Nouh
Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
Egyptian Journal of Petroleum
author_facet Aida L. El-Ansary
Galal M. Abd El-Wahab
Eman E. Bayoumi
El-Said A. Nouh
author_sort Aida L. El-Ansary
title Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
title_short Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
title_full Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
title_fullStr Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
title_full_unstemmed Purification of Abu-Zenima wet crude yellow cake using alkaline leaching of U(VI)
title_sort purification of abu-zenima wet crude yellow cake using alkaline leaching of u(vi)
publisher Elsevier
series Egyptian Journal of Petroleum
issn 1110-0621
publishDate 2018-12-01
description Alkaline leaching of U (VI) from the crude yellow cake (Abu-Zenima Project, Sinai, Egypt) was applied using sodium bicarbonate solution at moderate temperature 45 °C. The effect of different leaching parameters such as sodium bicarbonate concentration, solid: liquid mixing ratio (S:L), leaching time and leaching temperature were studied. 91.7% of uranium content has been selectively leached at the optimum conditions. Almost 98% of uranium content in the leach liquor was selectively precipitated as uranium peroxide UO4·2H2O using hydrogen peroxide solution. The final product was of nuclear purity 97.2% where most undesirable impurities were minimized to the acceptable levels of the international standard specification of nuclear purity ASTM C788-03 (2015). Keywords: Uranium, Crude yellow cake, Sodium bicarbonate, Leaching, Hydrogen peroxide, Precipitation
url http://www.sciencedirect.com/science/article/pii/S1110062117301927
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