The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study
Background: Previous studies reported controversial findings regarding the association of potato consumption with the risk of chronic diseases. The purpose of this study was to determine the relationship of potato consumption with depression, anxiety, and stress in Tehrani women. Methods: In this cr...
Main Authors: | Manije Darooghegi Mofrad, Fereydoun Siassi, Bijan Guilani Guilani, Leila Azadbakht |
---|---|
Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences and Health Services
2020-05-01
|
Series: | Journal of Nutrition and Food Security |
Subjects: | |
Online Access: | http://jnfs.ssu.ac.ir/article-1-222-en.html |
Similar Items
-
The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study
by: Fereydoun Siassi, et al.
Published: (2021-05-01) -
The association of food quality index with mental health in women: a cross-sectional study
by: Manije Darooghegi Mofrad, et al.
Published: (2020-12-01) -
The association of red meat consumption and mental health in women: A cross-sectional study
by: Manije Darooghegi Mofrad, et al.
Published: (2021-01-01) -
Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls
by: Motahar Heidari-Beni, et al.
Published: (2015-04-01) -
The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study
by: Manije Darooghegi Mofrad, et al.
Published: (2019-08-01)