Bioenergy use and food preparation practices of two communities in the Eastern Cape Province of South Africa
A study was undertaken in two communities that use firewood in the Keiskammahoek area of the Eastern Cape Province of South Africa to understand their behaviour with regard to energy use during food preparation as well as the extent of practising efficient cooking habits. The results showed that des...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Cape Town
2017-10-01
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| Series: | Journal of Energy in Southern Africa |
| Online Access: | https://journals.assaf.org.za/jesa/article/view/3260 |