APA (7th ed.) Citation

Bonny, S., Gardner, G., Pethick, D., Legrand, I., Polkinghorne, R., & Hocquette, J. (2015). Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. Elsevier.

Chicago Style (17th ed.) Citation

Bonny, S.P.F, G.E Gardner, D.W Pethick, I. Legrand, R.J Polkinghorne, and J.F Hocquette. Biochemical Measurements of Beef Are a Good Predictor of Untrained Consumer Sensory Scores Across Muscles. Elsevier, 2015.

MLA (8th ed.) Citation

Bonny, S.P.F, et al. Biochemical Measurements of Beef Are a Good Predictor of Untrained Consumer Sensory Scores Across Muscles. Elsevier, 2015.