APA (7th ed.) Citation

Xia, Y., Kuda, T., Toyama, A., Goto, M., Fukunaga, M., Takahashi, H., & Kimura, B. (2019). Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice. Elsevier.

Chicago Style (17th ed.) Citation

Xia, Yumeng, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, and Bon Kimura. Detection and Isolation of Bacteria Affected by Dietary Cumin, Coriander, Turmeric, and Red Chili Pepper in the Caecum of ICR Mice. Elsevier, 2019.

MLA (8th ed.) Citation

Xia, Yumeng, et al. Detection and Isolation of Bacteria Affected by Dietary Cumin, Coriander, Turmeric, and Red Chili Pepper in the Caecum of ICR Mice. Elsevier, 2019.