Bundle Pricing Decisions for Fresh Products with Quality Deterioration

How to sell fresh products quickly to decrease the storage cost and to meet customer quality requirement is of vital importance in the food supply chain. Bundling fresh products is an efficient strategy to promote sales and reduce storage pressure of retailers. In this paper, we consider the bundle...

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Bibliographic Details
Main Authors: Yan Fang, Yiping Jiang, Xingxing Han
Format: Article
Language:English
Published: Hindawi-Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/1595807

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