Ginger-derived nanoparticles protect against alcohol-induced liver damage

Ginger-derived nanoparticles protect against alcohol-induced liver damage

Daily exposure of humans to nanoparticles from edible plants is inevitable, but significant advances are required to determine whether edible plant nanoparticles are beneficial to our health. Additionally, strategies are needed to elucidate the molecular mechanisms underlying any beneficial effects....

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Bibliographic Details
Main Authors: Xiaoying Zhuang, Zhong-Bin Deng, Jingyao Mu, Lifeng Zhang, Jun Yan, Donald Miller, Wenke Feng, Craig J. McClain, Huang-Ge Zhang
Format: Article
Language:English
Published: Taylor & Francis Group 2015-11-01
Series:Journal of Extracellular Vesicles
Subjects:
ginger nanoparticles
shogaol
Nrf2 detoxic effect
TLR4/TRIF pathway
alcoholic liver injury
Online Access:http://www.journalofextracellularvesicles.net/index.php/jev/article/view/28713/pdf_31

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