Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets
In Mozambique (South-eastern Africa), <i>Phaseolus vulgaris</i> and <i>Vigna</i> spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/16/8839 |
id |
doaj-a894bb089a4c4e19b44f10ed3505d286 |
---|---|
record_format |
Article |
spelling |
doaj-a894bb089a4c4e19b44f10ed3505d2862021-08-26T14:21:01ZengMDPI AGSustainability2071-10502021-08-01138839883910.3390/su13168839Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal MarketsAlberto B. Charrua0Philip J. Havik1Salomão Bandeira2Luís Catarino3Ana Ribeiro-Barros4Pedro Cabral5Margarida Moldão6Maria M. Romeiras7Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1340-017 Lisbon, PortugalCentre for Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade NOVA de Lisboa, 1349-006 Lisbon, PortugalDepartment of Biological Sciences, Eduardo Mondlane University, P.O. Box 257, Maputo 1100, MozambiqueCentre for Ecology, Evolution and Environmental Changes (cE3c), Faculdade de Ciências, Campo Grande, Universidade de Lisboa, 1749-016 Lisbon, PortugalForest Research Center (CEF), Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1340-017 Lisbon, PortugalNOVA IMS, Campus de Campolide, Universidade Nova de Lisboa, 1070-312 Lisbon, PortugalLinking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1340-017 Lisbon, PortugalLinking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia (ISA), Universidade de Lisboa, Tapada da Ajuda, 1340-017 Lisbon, PortugalIn Mozambique (South-eastern Africa), <i>Phaseolus vulgaris</i> and <i>Vigna</i> spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally produced nutritious legumes whilst increasing food security and income generation among smallholder farmers. Using bean species and varieties commercialised as dry legumes in the country, it sets out to characterize and compare the chemical properties of <i>Phaseolus vulgaris</i> and <i>Vigna</i> spp. among the most commercialised dry legume groups in Mozambique. The principal component analysis showed a clear separation between <i>Phaseolus</i> and <i>Vigna</i> species in terms of proximate composition, whereas protein content was quite uniform in both groups. It concludes that the introduction of improved cultivars of <i>Phaseolus vulgaris</i> and <i>Vigna</i> species maize–legume intercropping benefits yield, diets and increases household income with limited and low-cost inputs while enhancing the resilience of smallholder farmers in vulnerable production systems affected by recurrent drought and the supply of legumes to urban informal markets.https://www.mdpi.com/2071-1050/13/16/8839East Africapulses<i>Vigna</i><i>Phaseolus</i>Leguminosaemalnutrition |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alberto B. Charrua Philip J. Havik Salomão Bandeira Luís Catarino Ana Ribeiro-Barros Pedro Cabral Margarida Moldão Maria M. Romeiras |
spellingShingle |
Alberto B. Charrua Philip J. Havik Salomão Bandeira Luís Catarino Ana Ribeiro-Barros Pedro Cabral Margarida Moldão Maria M. Romeiras Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets Sustainability East Africa pulses <i>Vigna</i> <i>Phaseolus</i> Leguminosae malnutrition |
author_facet |
Alberto B. Charrua Philip J. Havik Salomão Bandeira Luís Catarino Ana Ribeiro-Barros Pedro Cabral Margarida Moldão Maria M. Romeiras |
author_sort |
Alberto B. Charrua |
title |
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets |
title_short |
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets |
title_full |
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets |
title_fullStr |
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets |
title_full_unstemmed |
Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets |
title_sort |
food security and nutrition in mozambique: comparative study with bean species commercialised in informal markets |
publisher |
MDPI AG |
series |
Sustainability |
issn |
2071-1050 |
publishDate |
2021-08-01 |
description |
In Mozambique (South-eastern Africa), <i>Phaseolus vulgaris</i> and <i>Vigna</i> spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally produced nutritious legumes whilst increasing food security and income generation among smallholder farmers. Using bean species and varieties commercialised as dry legumes in the country, it sets out to characterize and compare the chemical properties of <i>Phaseolus vulgaris</i> and <i>Vigna</i> spp. among the most commercialised dry legume groups in Mozambique. The principal component analysis showed a clear separation between <i>Phaseolus</i> and <i>Vigna</i> species in terms of proximate composition, whereas protein content was quite uniform in both groups. It concludes that the introduction of improved cultivars of <i>Phaseolus vulgaris</i> and <i>Vigna</i> species maize–legume intercropping benefits yield, diets and increases household income with limited and low-cost inputs while enhancing the resilience of smallholder farmers in vulnerable production systems affected by recurrent drought and the supply of legumes to urban informal markets. |
topic |
East Africa pulses <i>Vigna</i> <i>Phaseolus</i> Leguminosae malnutrition |
url |
https://www.mdpi.com/2071-1050/13/16/8839 |
work_keys_str_mv |
AT albertobcharrua foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT philipjhavik foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT salomaobandeira foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT luiscatarino foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT anaribeirobarros foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT pedrocabral foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT margaridamoldao foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets AT mariamromeiras foodsecurityandnutritioninmozambiquecomparativestudywithbeanspeciescommercialisedininformalmarkets |
_version_ |
1721189965508902912 |