Reducing Risk of Salmonellosis through Egg Decontamination Processes
Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern. This review focuses on previous studies that have investigated the...
Main Authors: | Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield, Harriet Whiley |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-03-01
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Series: | International Journal of Environmental Research and Public Health |
Subjects: | |
Online Access: | http://www.mdpi.com/1660-4601/14/3/335 |
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