Antioxidant activity of extract from Polygonum cuspidatum

• Main Authors: CHIN-YUAN HSU, YU-PEI CHAN, JELI CHANG
• Format: Article
• Language: English
• Published: BMC 2007-01-01
• Series: Biological Research
• Subjects: antioxidant activity; free radicals; phenolics; lipid peroxidation; DNA damage Polygonum cuspidatum
• Online Access: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602007000100002

Numerous diseases are induced by free radicals via lipid peroxidation, protein peroxidation and DNA damage. It has been known that a variety of plant extracts have antioxidant activities to scavenge free radicals. Whether Polygonum cuspidatum Sieb. et Zuce has antioxidant activity is unknown. In this study, dried roots of Polygonum cuspidatum were extracted by ethanol and the extract was lyophilized. Free radical scavenging assays, superoxide radical scavenging assays, lipid peroxidation assays and hydroxyl radical-induced DNA strand scission assays were employed to study antioxidant activities. The results indicate that the IC50 value oí Polygonum cuspidatum extract is 110 µg/ml in free radical scavenging assays, 3.2 µg/ml in superoxide radical scavenging assays, and 8 µg/ml in lipid peroxidation assays, respectively. Furthermore, Polygonum cuspidatum extract has DNA protective effect in hydroxyl radical-induced DNA strand scission assays. The total phenolics and flavonoid content of extract is 641.1 ± 42.6 mg/g and 62.3 ± 6.0 mg/g. The results indicate that Polygonum cuspidatum extract clearly has antioxidant effects