BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES

We determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substa...

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Main Authors:	I. A. Umyagina, R. S. Rakhmanov, T. V. Blinova
Format:	Article
Language:	Russian
Published:	Scientific Сentre for Family Health and Human Reproduction Problems 2012-09-01
Series:	Acta Biomedica Scientifica
Subjects:	chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants
Online Access:	https://www.actabiomedica.ru/jour/article/view/1192

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spelling	doaj-a9568b5dbbb24f47ba9598ea4133c5662021-08-17T13:52:44ZrusScientific Сentre for Family Health and Human Reproduction ProblemsActa Biomedica Scientifica2541-94202587-95962012-09-0105(2)64661138BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCESI. A. Umyagina0R. S. Rakhmanov1T. V. Blinova2Nizhniy Novgorod Research Institute for Hygiene and Occupational PathologyNizhniy Novgorod Research Institute for Hygiene and Occupational PathologyNizhniy Novgorod Research Institute for Hygiene and Occupational PathologyWe determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substances with increased content of biologically active substances with apparent antioxidative characteristics in complex.https://www.actabiomedica.ru/jour/article/view/1192chronic occupational bronchitisrehabilitationconcentrated food substancesbiologically active substancesantioxidants
collection	DOAJ
language	Russian
format	Article
sources	DOAJ
author	I. A. Umyagina R. S. Rakhmanov T. V. Blinova
spellingShingle	I. A. Umyagina R. S. Rakhmanov T. V. Blinova BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES Acta Biomedica Scientifica chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants
author_facet	I. A. Umyagina R. S. Rakhmanov T. V. Blinova
author_sort	I. A. Umyagina
title	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_short	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_full	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_fullStr	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_full_unstemmed	BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES
title_sort	basing of method of increase of the effectiveness of rehabilitation of patients with occupational chronic bronchitis by foods with higher levels of biologically active substances
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
series	Acta Biomedica Scientifica
issn	2541-9420 2587-9596
publishDate	2012-09-01
description	We determined higher effectiveness of rehabilitation in comparison with control group by subjective and objective indices (biochemical, immunological and. clinical); increase of life quality on 60 % of patients with occupational chronic bronchitis at the including of natural concentrated food substances with increased content of biologically active substances with apparent antioxidative characteristics in complex.
topic	chronic occupational bronchitis rehabilitation concentrated food substances biologically active substances antioxidants
url	https://www.actabiomedica.ru/jour/article/view/1192
work_keys_str_mv	AT iaumyagina basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances AT rsrakhmanov basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances AT tvblinova basingofmethodofincreaseoftheeffectivenessofrehabilitationofpatientswithoccupationalchronicbronchitisbyfoodswithhigherlevelsofbiologicallyactivesubstances
_version_	1721204909956661248

BASING OF METHOD OF INCREASE OF THE EFFECTIVENESS OF REHABILITATION OF PATIENTS WITH OCCUPATIONAL CHRONIC BRONCHITIS BY FOODS WITH HIGHER LEVELS OF BIOLOGICALLY ACTIVE SUBSTANCES

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