Blackcurrant (<i>Ribes nigrum</i>) Extract Exerts an Anti-Inflammatory Action by Modulating Macrophage Phenotypes
Macrophages are polarized into different phenotypes depending on tissue microenvironment where they reside. In obesity-associated inflammation, M1-type macrophages are predominant in the inflamed tissue, exerting pro-inflammatory responses. Our previous studies demonstrate that blackcurrant consumpt...
Main Authors: | Yoojin Lee, Ji-Young Lee |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-04-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/11/5/975 |
Similar Items
-
Health-promoting effects of bioactive compounds in blackcurrant (Ribes nigrum L.) Berries
by: Michał Oczkowski
Published: (2021-09-01) -
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (<i>Ribes nigrum</i> L.)
by: Lei Cao, et al.
Published: (2021-02-01) -
Blackcurrant (Ribes nigrum) – a true natural antioxidant
by: Cristina Munteanu
Published: (2020-06-01) -
Blackcurrant (<i>Ribes nigrum</i>) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats
by: Naoki Nanashima, et al.
Published: (2020-05-01) -
ECOLOGICAL MANAGEMENT SYSTEM FOR PROTECTION AND PRODUCTION OF BLACKCURRANT (RIBES NIGRUM L.) IN SOUTH OF ROMANIA (I)
by: Irina IONESCU-MĂLĂNCUŞ, et al.
Published: (2013-12-01)