Brown, R. J., Miller, G. C., Nathalie, G., Long, C. J., & Rader, D. J. (2007). Glycosylation of endothelial lipase at asparagine-116 reduces activity and the hydrolysis of native lipoproteins in vitro and in vivo. Elsevier.
Chicago Style (17th ed.) CitationBrown, Robert J., Gwen C. Miller, Griffon Nathalie, Christopher J. Long, and Daniel J. Rader. Glycosylation of Endothelial Lipase at Asparagine-116 Reduces Activity and the Hydrolysis of Native Lipoproteins in Vitro and in Vivo. Elsevier, 2007.
MLA (8th ed.) CitationBrown, Robert J., et al. Glycosylation of Endothelial Lipase at Asparagine-116 Reduces Activity and the Hydrolysis of Native Lipoproteins in Vitro and in Vivo. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.