Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

Bibliographic Details
Main Authors:	Ahamed, A.R.G.B., Hossain, M.P., Antora, R.A., Rabeta, M.S.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-04-01
Series:	Food Research
Subjects:	Physical properties Functional properties Squid Cuttlefish Ink powder
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdf

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spelling	doaj-a99a1fdfe14f4d35b87f6a25d253ce9a2020-11-24T21:52:52ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-04-012431431910.26656/fr.2017.2(4).070Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powderAhamed, A.R.G.B.Hossain, M.P.Antora, R.A.Rabeta, M.S. http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdfPhysical propertiesFunctional propertiesSquidCuttlefishInk powder
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Ahamed, A.R.G.B. Hossain, M.P. Antora, R.A. Rabeta, M.S.
spellingShingle	Ahamed, A.R.G.B. Hossain, M.P. Antora, R.A. Rabeta, M.S. Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder Food Research Physical properties Functional properties Squid Cuttlefish Ink powder
author_facet	Ahamed, A.R.G.B. Hossain, M.P. Antora, R.A. Rabeta, M.S.
author_sort	Ahamed, A.R.G.B.
title	Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
title_short	Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
title_full	Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
title_fullStr	Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
title_full_unstemmed	Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
title_sort	physical and functional properties of indian squid (loligo duvauceli) and cuttlefish (sepia latimanus) ink powder
publisher	Rynnye Lyan Resources
series	Food Research
issn	2550-2166 2550-2166
publishDate	2018-04-01
topic	Physical properties Functional properties Squid Cuttlefish Ink powder
url	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdf
work_keys_str_mv	AT ahamedargb physicalandfunctionalpropertiesofindiansquidloligoduvauceliandcuttlefishsepialatimanusinkpowder AT hossainmp physicalandfunctionalpropertiesofindiansquidloligoduvauceliandcuttlefishsepialatimanusinkpowder AT antorara physicalandfunctionalpropertiesofindiansquidloligoduvauceliandcuttlefishsepialatimanusinkpowder AT rabetams physicalandfunctionalpropertiesofindiansquidloligoduvauceliandcuttlefishsepialatimanusinkpowder
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Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

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