Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

Bibliographic Details
Main Authors:	Ahamed, A.R.G.B., Hossain, M.P., Antora, R.A., Rabeta, M.S.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-04-01
Series:	Food Research
Subjects:	Physical properties Functional properties Squid Cuttlefish Ink powder
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdf

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