Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder
Main Authors: | Ahamed, A.R.G.B., Hossain, M.P., Antora, R.A., Rabeta, M.S. |
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Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2018-04-01
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Series: | Food Research |
Subjects: | |
Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdf |
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