APA (7th ed.) Citation

Kazemi, F., Danaei, G., Farzadfar, F., Moradi, G., Malik, V., Parsaeian, M., . . . Motlagh, A. R. D. (2021). Social awareness of whole grains and the feasibility of replacement with refined grains: A qualitative study. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Kazemi, Fatemeh, Goodarz Danaei, Farshad Farzadfar, Ghobad Moradi, Vasanti Malik, Mahboubeh Parsaeian, Hamed Pouraram, Negar Zamaninour, and Ahmad R Dorosty Motlagh. Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study. Wolters Kluwer Medknow Publications, 2021.

MLA (8th ed.) Citation

Kazemi, Fatemeh, et al. Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study. Wolters Kluwer Medknow Publications, 2021.