A cross-sectional study of food group intake and C-reactive protein among children
<p>Abstract</p> <p>Background</p> <p>C-reactive protein (CRP), a marker of sub-clinical inflammation, is a predictor of future cardiovascular diseases. Dietary habits affect serum CRP level however the relationship between consumption of individual food groups and CRP l...
Main Authors: | Moore Lynn L, Singer Martha R, Qureshi M Mustafa |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2009-10-01
|
Series: | Nutrition & Metabolism |
Online Access: | http://www.nutritionandmetabolism.com/content/6/1/40 |
Similar Items
-
Food Group Intake and Micronutrient Adequacy in Adolescent Girls
by: M. Loring Bradlee, et al.
Published: (2012-11-01) -
Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study
by: Salvo Deborah, et al.
Published: (2012-08-01) -
Cross-Sectional and Prospective Associations between Physical Activity and C-Reactive Protein in Males.
by: Aírton J Rombaldi, et al.
Published: (2015-01-01) -
Association between Phytate Intake and C-Reactive Protein Concentration among People with Overweight or Obesity: A Cross-Sectional Study Using NHANES 2009/2010
by: Seth M. Armah
Published: (2019-05-01) -
Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study
by: Xiaofang Jia, et al.
Published: (2018-03-01)