Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
The phenolic profiles of extra virgin olive oils (EVOOs) may influence their cardiovascular benefits. In a randomized crossover of acute EVOO intake on platelet function, participants (n = 9) consumed 40 mL of EVOO weekly. EVOOs were matched for total phenolic content and were either tyrosol-poor wi...
Main Authors: | Karan Agrawal, Eleni Melliou, Xueqi Li, Theresa L. Pedersen, Selina C. Wang, Prokopios Magiatis, John W. Newman, Roberta R. Holt |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2017-09-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617303638 |
Similar Items
-
Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
by: Antonio Francioso, et al.
Published: (2020-08-01) -
The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study
by: Yi-Fen Chiang, et al.
Published: (2020-09-01) -
The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
by: Daniela Gabbia, et al.
Published: (2021-10-01) -
Safety Evaluations of Single Dose of the Olive Secoiridoid <i>S</i>-(−)-Oleocanthal in Swiss Albino Mice
by: Abu Bakar Siddique, et al.
Published: (2020-01-01) -
The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation
by: Sara Carpi, et al.
Published: (2019-11-01)