A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders

Background & aims: Several authors have reported low folate intake in patients with eating disorders (ED). This vitamin plays an essential role in synthesis reactions for neurotransmitters and structural elements of neurons, and therefore its deficiency has been associated with the presence of d...

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Main Authors: Viviana Loria-Kohen, Carmen Gómez-Candela, Samara Palma-Milla, Blanca Amador-Sastre, Angel Hernanz, Laura M. Bermejo
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2013-06-01
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000300037&lng=en&tlng=en
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spelling doaj-a9f2ee3463aa46028da981e27276ec082020-11-25T01:50:51ZengArán Ediciones, S. L.Nutrición Hospitalaria0212-16112013-06-0128380781510.3305/nh.2013.28.3.6335S0212-16112013000300037A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disordersViviana Loria-Kohen0Carmen Gómez-Candela1Samara Palma-Milla2Blanca Amador-Sastre3Angel Hernanz4Laura M. Bermejo5La Paz University HospitalLa Paz University HospitalLa Paz University HospitalLa Paz University HospitalLa Paz University HospitalLa Paz University HospitalBackground & aims: Several authors have reported low folate intake in patients with eating disorders (ED). This vitamin plays an essential role in synthesis reactions for neurotransmitters and structural elements of neurons, and therefore its deficiency has been associated with the presence of different disorders linked to mental function. The aim of this study was to determine the effect of folic acid supplementation on homocysteine levels and the cognitive and depressive status of a group of patients with eating disorders with low folate intake. Subjects/methods: The study was designed as a randomised, prospective clinical trial, which included 24 participants assigned to two treatment groups for six months: supplemented group (SG) (10 mg/day of folic acid [ACFOL®]) and a placebo group (PG). Both groups maintained their medical, dietary and psychological treatment. At baseline and end of the intervention, anthropometric, dietary and biochemical parameters (plasma homocysteine [Hcy], serum and red blood cell folate) were recorded. Cognitive and depressive status questionnaires were administered (Stroop Test, Trail Making Test and Beck Depression Inventory). Results: Twenty-two patients completed the study (SG: 12, PG: 10, mean age: 24.2 ± 8.8 years, BMI 18, ± 3.5 kg/m²). The SG significantly increased their serum and red blood cell folate levels and lowered Hcy levels (9.4 ± 2.4 µmol/l vs. 7.5 ± 1.7 µmol/l, P < 0.01). The SG also significantly improved most of their test scores for cognitive and depressive status. The PG showed no significant changes in any of the evaluated variables. Conclusions: The results show that folic acid supplementation may be used as another tool within the comprehensive and multidisciplinary treatment applied to patients with ED.http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000300037&lng=en&tlng=enFolatoFunción cognitivaTrastorno alimentarioDepresiónHomocisteína
collection DOAJ
language English
format Article
sources DOAJ
author Viviana Loria-Kohen
Carmen Gómez-Candela
Samara Palma-Milla
Blanca Amador-Sastre
Angel Hernanz
Laura M. Bermejo
spellingShingle Viviana Loria-Kohen
Carmen Gómez-Candela
Samara Palma-Milla
Blanca Amador-Sastre
Angel Hernanz
Laura M. Bermejo
A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
Nutrición Hospitalaria
Folato
Función cognitiva
Trastorno alimentario
Depresión
Homocisteína
author_facet Viviana Loria-Kohen
Carmen Gómez-Candela
Samara Palma-Milla
Blanca Amador-Sastre
Angel Hernanz
Laura M. Bermejo
author_sort Viviana Loria-Kohen
title A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
title_short A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
title_full A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
title_fullStr A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
title_full_unstemmed A pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
title_sort pilot study of folic acid supplementation for improving homocysteine levels, cognitive and depressive status in eating disorders
publisher Arán Ediciones, S. L.
series Nutrición Hospitalaria
issn 0212-1611
publishDate 2013-06-01
description Background & aims: Several authors have reported low folate intake in patients with eating disorders (ED). This vitamin plays an essential role in synthesis reactions for neurotransmitters and structural elements of neurons, and therefore its deficiency has been associated with the presence of different disorders linked to mental function. The aim of this study was to determine the effect of folic acid supplementation on homocysteine levels and the cognitive and depressive status of a group of patients with eating disorders with low folate intake. Subjects/methods: The study was designed as a randomised, prospective clinical trial, which included 24 participants assigned to two treatment groups for six months: supplemented group (SG) (10 mg/day of folic acid [ACFOL®]) and a placebo group (PG). Both groups maintained their medical, dietary and psychological treatment. At baseline and end of the intervention, anthropometric, dietary and biochemical parameters (plasma homocysteine [Hcy], serum and red blood cell folate) were recorded. Cognitive and depressive status questionnaires were administered (Stroop Test, Trail Making Test and Beck Depression Inventory). Results: Twenty-two patients completed the study (SG: 12, PG: 10, mean age: 24.2 ± 8.8 years, BMI 18, ± 3.5 kg/m²). The SG significantly increased their serum and red blood cell folate levels and lowered Hcy levels (9.4 ± 2.4 µmol/l vs. 7.5 ± 1.7 µmol/l, P < 0.01). The SG also significantly improved most of their test scores for cognitive and depressive status. The PG showed no significant changes in any of the evaluated variables. Conclusions: The results show that folic acid supplementation may be used as another tool within the comprehensive and multidisciplinary treatment applied to patients with ED.
topic Folato
Función cognitiva
Trastorno alimentario
Depresión
Homocisteína
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000300037&lng=en&tlng=en
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