THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION

Six varieties of high blueberries (Vaccinium corymbosum L.) grown on a plantation of research station in Krivá, that is located in the northern part of Slovakia, was examined to determine the content of polyphenols in the fruit depending on the three variants of fertilization. The first variant was...

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Bibliographic Details
Main Authors: Michal Medvecký, Ján Daniel, Alena Vollmannová, Stanislav Zupka, Miriama Kopernická
Format: Article
Language:English
Published: Slovak University of Agriculture 2015-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Online Access:http://www.jmbfs.org/wp-content/uploads/2015/02/Medvecky.pdf