Electrochemical Sodium Ion Sensor Based on Silver Nanoparticles/Graphene Oxide Nanocomposite for Food Application
High sodium ion (Na<sup>+</sup>) consumption leads to high blood pressure which causes many health issues. Real-time determination of Na<sup>+</sup> content in food is still important to limit Na<sup>+</sup> intake and control the taste of food. In this work, we h...
Main Authors: | Pranlekha Traiwatcharanon, Wilai Siriwatcharapiboon, Chatchawal Wongchoosuk |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/8/3/58 |
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