Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss
Several clinical trials have found that consuming more protein than the recommended dietary allowance not only reduces body weight (BW), but also enhances body composition by decreasing fat mass while preserving fat-free mass (FFM) in both low-calorie and standard-calorie diets. Fairly long-term cli...
Main Authors: | Jaecheol Moon, Gwanpyo Koh |
---|---|
Format: | Article |
Language: | English |
Published: |
Korean Society for the Study of Obesity
2020-09-01
|
Series: | Journal of Obesity & Metabolic Syndrome |
Subjects: | |
Online Access: | https://doi.org/10.7570/jomes20028 |
Similar Items
-
The comparison of effects of high protein-low fat diet, and standard diet on weight loss
by: ebrahim Falahi, et al.
Published: (2009-11-01) -
Whey protein supplementation reducing fasting levels of anandamide and 2-AG without weight loss in pre-menopausal women with obesity on a weight-loss diet
by: Fatemeh Haidari, et al.
Published: (2020-07-01) -
Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children
by: Majid Ghayour-Mobarhan, et al.
Published: (2018-12-01) -
Effect of a High-Protein Diet versus Standard-Protein Diet on Weight Loss and Biomarkers of Metabolic Syndrome: A Randomized Clinical Trial
by: Ismael Campos-Nonato, et al.
Published: (2017-06-01) -
Changes in skeletal integrity and marrow adiposity during high-fat diet and after weight-loss
by: Erica Lynn Scheller, et al.
Published: (2016-07-01)