Processing and Nutritional Value of Corn By-Product as Ruminant Feed
Corn is a commodity that can be used as food or feed since in some areas, it sometimes replaces rice as the staple food and is also required as feed ingredient especially for poultry. There are several kinds of by-products produced after corn harvest and from corn based industry. These by-produc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Pusat Penelitian dan Pengembangan Peternakan
2008-09-01
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| Series: | Wartazoa |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/wartazoa/article/view/897/906 |
| Summary: | Corn is a commodity that can be used as food or feed since in some areas, it sometimes replaces rice as the staple food and is also required as feed ingredient especially for poultry. There are several kinds of by-products produced after corn harvest and from corn based industry. These by-products are very potential to be used as ruminant feed. Nutritional quality of corn by-products varies but is not high enough to be used as a sole diet. To optimize its utilization, by-products quality should be improved and should be supplemented by other feed ingredients. Simple preservation technology of corn by-products should be continously disseminated and done by farmers to provide sustainable feed for their livestock during dry season.
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| ISSN: | 0216-6461 2354-6832 |