Mouse Models for Food Allergies: Where Do We Stand?
Food allergies are a steadily increasing health and economic problem. Immunologically, food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting in IgE-mediated mast cell degranulation and associated inflammatory reactions. Clinically, food allergies are character...
Main Authors: | Stefan Schülke, Melanie Albrecht |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-06-01
|
Series: | Cells |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4409/8/6/546 |
Similar Items
-
Adjuvanted Immunotherapy Approaches for Peanut Allergy
by: Brandi T. Johnson-Weaver, et al.
Published: (2018-09-01) -
Mucosal Nanoemulsion Allergy Vaccine Suppresses Alarmin Expression and Induces Bystander Suppression of Reactivity to Multiple Food Allergens
by: Mohammad Farazuddin, et al.
Published: (2021-02-01) -
Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models
by: Yining Jin, et al.
Published: (2020-05-01) -
Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model
by: Eleonore Weidmann, et al.
Published: (2018-11-01) -
The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology
by: Zbigniew Bartuzi, et al.
Published: (2017-10-01)