Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs

Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs

Background and objective: Biosurfactants are increasingly used by food industries due to their low toxicities and unique structures. In this study, biosurfactants were produced and characterized for the first time using acidic bacteria isolated from acidic hot springs in Bushehr Province, Iran. Mat...

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Bibliographic Details
Main Authors:	Somayeh Ebrahimi, Hasan Jalili, Khosro Khajeh, Kambiz Akbari Noghabi, Maryam Tajabadi ebrahimi, Abdeltif Amrane
Format:	Article
Language:	English
Published:	Shahid Behehsti University of Medical Sciences 2019-03-01
Series:	Applied Food Biotechnology
Subjects:	▪ Acidic hot spring ▪ Biosurfactant production ▪ Characterization ▪ Extremophile
Online Access:	http://journals.sbmu.ac.ir/afb/article/view/23663

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