A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions.

A Study on the Quality Changes of Cultured Gilthead Seabream (Sparus aurata L., 1758) and Seabass (Dicentrarchus labrax L., 1758) under the Market Conditions.

Show other versions (3)
Bibliographic Details
Main Authors: Latif Taşkaya, Şükran Çaklı, Ufuk Çelik
Format: Article
Language:English
Published: Ege University 2003-09-01
Series:Su Ürünleri Dergisi
Subjects:
-
Online Access:http://dergipark.org.tr/egejfas/issue/5022/68241?publisher=ege

Similar Items

Similar Items