Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco

Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco

Fatty compounds including lauryI alcohol and methyl laurate and Tween 20 surfactant (polyoxyethylene [20] sorbitan monolaurate) and Tween 80 surfactant (polyoxyethylene [20] sorbitan monooleate) with 14C-labelling at various positions were used as suckering agents for Maryland, Burley, and bright to...

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Main Authors: Tso T.C., Chu H., DeJong D.W.
Format: Article
Language:English
Published: Sciendo 1975-12-01
Series:Beiträge zur Tabakforschung International
Online Access:https://doi.org/10.2478/cttr-2013-0386
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spelling doaj-aaf6f4791d5949bd88b7cc4e7689b00a2021-09-06T19:22:11ZengSciendoBeiträge zur Tabakforschung International1612-92371975-12-018424124510.2478/cttr-2013-0386Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on TobaccoTso T.C.0Chu H.1DeJong D.W.2Beltsville Agriculture Research Center, Northeastern Region, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, U.S.A.Beltsville Agriculture Research Center, Northeastern Region, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland, U.S.A.Tobacco Research Station, Southern Region, Agricultural Research Service, U.S. Department of Agriculture, Oxford, North Carolina, U.S.A.Fatty compounds including lauryI alcohol and methyl laurate and Tween 20 surfactant (polyoxyethylene [20] sorbitan monolaurate) and Tween 80 surfactant (polyoxyethylene [20] sorbitan monooleate) with 14C-labelling at various positions were used as suckering agents for Maryland, Burley, and bright tobacco types (Nicotiana tabacum L.) and their residues on the tobacco determined. An average residue of 1.61 ppm of fatty compounds and 1.0 ppm of surfactants were found. The combined totaI of 2.6 ppm residue due to these suckering agents is far below an earlier preliminary test of 4.8 ppm of residue in comparison with 7.000 ppm naturally occurring fatty compounds in tobacco.https://doi.org/10.2478/cttr-2013-0386
collection DOAJ
language English
format Article
sources DOAJ
author Tso T.C.
Chu H.
DeJong D.W.
spellingShingle Tso T.C.
Chu H.
DeJong D.W.
Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
Beiträge zur Tabakforschung International
author_facet Tso T.C.
Chu H.
DeJong D.W.
author_sort Tso T.C.
title Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
title_short Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
title_full Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
title_fullStr Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
title_full_unstemmed Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
title_sort residue levels of fatty compounds and surfactants as suckering agents on tobacco
publisher Sciendo
series Beiträge zur Tabakforschung International
issn 1612-9237
publishDate 1975-12-01
description Fatty compounds including lauryI alcohol and methyl laurate and Tween 20 surfactant (polyoxyethylene [20] sorbitan monolaurate) and Tween 80 surfactant (polyoxyethylene [20] sorbitan monooleate) with 14C-labelling at various positions were used as suckering agents for Maryland, Burley, and bright tobacco types (Nicotiana tabacum L.) and their residues on the tobacco determined. An average residue of 1.61 ppm of fatty compounds and 1.0 ppm of surfactants were found. The combined totaI of 2.6 ppm residue due to these suckering agents is far below an earlier preliminary test of 4.8 ppm of residue in comparison with 7.000 ppm naturally occurring fatty compounds in tobacco.
url https://doi.org/10.2478/cttr-2013-0386
work_keys_str_mv AT tsotc residuelevelsoffattycompoundsandsurfactantsassuckeringagentsontobacco
AT chuh residuelevelsoffattycompoundsandsurfactantsassuckeringagentsontobacco
AT dejongdw residuelevelsoffattycompoundsandsurfactantsassuckeringagentsontobacco
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