Introduction to the Special Issue: Foods of Plant Origin
Plant food is usually rich in health-promoting ingredients such as polyphenols, carotenoids, betalains, glucosinolates, vitamins, minerals and fibre. However, pre- and post-harvest treatment, processing and storage can have significant effects on the concentration and composition of these bioactive...
Main Authors: | Yasmina Sultanbawa, Michael E. Netzel |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/11/555 |
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