Effects of Diacetyl Flavoring Exposure in Mice Metabolism
Diacetyl is a flavoring that imparts a buttery flavor to foods, but the use or exposure to diacetyl has been related to some diseases. We investigated the effect of oral intake of diacetyl in male and female C57/Bl mice. We performed a target metabolomics assay using ultraperformance liquid chromato...
Main Authors: | Letícia Dias Lima Jedlicka, Juciara da Costa Silva, Aleksandro Martins Balbino, Giuseppe Bruno Neto, Danielle Zildeana Sousa Furtado, Heron Dominguez Torres da Silva, Fernanda de Barros Correia Cavalcanti, Karin Marie van der Heijden, Carlos Alberto Avellaneda Penatti, Etelvino José Henriques Bechara, Nilson Antonio Assunção |
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Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2018-01-01
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Series: | BioMed Research International |
Online Access: | http://dx.doi.org/10.1155/2018/9875319 |
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