Production and characterization of algae extract from Chlamydomonas reinhardtii

Background: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially att...

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Main Authors: Weston Kightlinger, Kai Chen, Azadeh Pourmir, Daniel W. Crunkleton, Geoffrey L. Price, Tyler W. Johannes
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Electronic Journal of Biotechnology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0717345813000043
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spelling doaj-ab3462012fc34792bdb067865345402b2020-11-25T00:40:32ZengElsevierElectronic Journal of Biotechnology0717-34582014-01-01171141810.1016/j.ejbt.2013.12.003Production and characterization of algae extract from Chlamydomonas reinhardtiiWeston KightlingerKai ChenAzadeh PourmirDaniel W. CrunkletonGeoffrey L. PriceTyler W. JohannesBackground: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially attractive energy option; however, it is becoming evident that the economic viability of algae-based fuels may hinge upon high-value co-products. This work evaluated the feasibility of using a co-product, algae extract, as a nutrient source in cell culture media. Results: Algae extract prepared from autolysed Chlamydomonas reinhardtii was found to contain 3.0% protein, 9.2% total carbohydrate, and 3.9% free α-amino acid which is similar to the nutrient content of commercially available yeast extract. The effects of algae extract on the growth and metabolism of laboratory strains of Escherichia coli and Saccharomyces cerevisiae were tested by substituting algae extract for yeast extract in LB and YPAD growth media recipes. Complex laboratory media supplemented with algae extract instead of yeast extract showed markedly improved effects on the growth and metabolism of common laboratory microorganisms in all cases except ethanol production rates in yeast. Conclusions: This study showed that algae extract derived from C. reinhardtii is similar, if not superior, to commercially available yeast extract in nutrient content and effects on the growth and metabolism of E. coli and S. cerevisiae. Bacto™ yeast extract is valued at USD $0.15–0.35 per gram, if algae extract was sold at similar prices, it would serve as a high-value co-product in algae-based fuel processes.http://www.sciencedirect.com/science/article/pii/S0717345813000043Algae extractAlgaeChlamydomonas reinhardtiiMicroalgaeCulture media
collection DOAJ
language English
format Article
sources DOAJ
author Weston Kightlinger
Kai Chen
Azadeh Pourmir
Daniel W. Crunkleton
Geoffrey L. Price
Tyler W. Johannes
spellingShingle Weston Kightlinger
Kai Chen
Azadeh Pourmir
Daniel W. Crunkleton
Geoffrey L. Price
Tyler W. Johannes
Production and characterization of algae extract from Chlamydomonas reinhardtii
Electronic Journal of Biotechnology
Algae extract
Algae
Chlamydomonas reinhardtii
Microalgae
Culture media
author_facet Weston Kightlinger
Kai Chen
Azadeh Pourmir
Daniel W. Crunkleton
Geoffrey L. Price
Tyler W. Johannes
author_sort Weston Kightlinger
title Production and characterization of algae extract from Chlamydomonas reinhardtii
title_short Production and characterization of algae extract from Chlamydomonas reinhardtii
title_full Production and characterization of algae extract from Chlamydomonas reinhardtii
title_fullStr Production and characterization of algae extract from Chlamydomonas reinhardtii
title_full_unstemmed Production and characterization of algae extract from Chlamydomonas reinhardtii
title_sort production and characterization of algae extract from chlamydomonas reinhardtii
publisher Elsevier
series Electronic Journal of Biotechnology
issn 0717-3458
publishDate 2014-01-01
description Background: Algae offer many advantages as biofuel sources including: high growth rates, high lipid content, the ability to grow on non-agricultural land, and the genetic versatility to improve strains rapidly and produce co-products. Research is ongoing to make algae biofuels a more financially attractive energy option; however, it is becoming evident that the economic viability of algae-based fuels may hinge upon high-value co-products. This work evaluated the feasibility of using a co-product, algae extract, as a nutrient source in cell culture media. Results: Algae extract prepared from autolysed Chlamydomonas reinhardtii was found to contain 3.0% protein, 9.2% total carbohydrate, and 3.9% free α-amino acid which is similar to the nutrient content of commercially available yeast extract. The effects of algae extract on the growth and metabolism of laboratory strains of Escherichia coli and Saccharomyces cerevisiae were tested by substituting algae extract for yeast extract in LB and YPAD growth media recipes. Complex laboratory media supplemented with algae extract instead of yeast extract showed markedly improved effects on the growth and metabolism of common laboratory microorganisms in all cases except ethanol production rates in yeast. Conclusions: This study showed that algae extract derived from C. reinhardtii is similar, if not superior, to commercially available yeast extract in nutrient content and effects on the growth and metabolism of E. coli and S. cerevisiae. Bacto™ yeast extract is valued at USD $0.15–0.35 per gram, if algae extract was sold at similar prices, it would serve as a high-value co-product in algae-based fuel processes.
topic Algae extract
Algae
Chlamydomonas reinhardtii
Microalgae
Culture media
url http://www.sciencedirect.com/science/article/pii/S0717345813000043
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