Nguyen, A. T. L., Tran, B. X., Le, H. T., Le, X. T. T., Do, K. N., Do, H. T., . . . Ho, R. C. M. (2018). Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam. MDPI AG.
Chicago Style (17th ed.) CitationNguyen, Anh Tuan Le, et al. Customers’ Knowledge, Attitude, and Practices Towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam. MDPI AG, 2018.
MLA (8th ed.) CitationNguyen, Anh Tuan Le, et al. Customers’ Knowledge, Attitude, and Practices Towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam. MDPI AG, 2018.
Warning: These citations may not always be 100% accurate.