Teores de compostos orgânicos em cachaças produzidas na região norte fluminense - Rio de Janeiro Organic compounds contents in cachaças produced in the northern Rio de Janeiro State - RJ

Teores de compostos orgânicos em cachaças produzidas na região norte fluminense - Rio de Janeiro Organic compounds contents in cachaças produced in the northern Rio de Janeiro State - RJ

<abstract language="eng">This work aimed to quantify some organic compounds in "cachaças" (sugar cane spirit). The ethyl alcohol was quantified by densimetry, after distillation. The acetic acid, methyl alcohol, n-propyl alcohol, n-butyl alcohol, isobutyl alcohol, isoamyl a...

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Bibliographic Details
Main Authors: Leandro Marelli de Souza, Karla Silva Ferreira, Luís César Passoni, Alice Barreto Bevitori, Karen Vieira Melo, Arivaldo Ribeiro Viana
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2009-01-01
Series:Química Nova
Subjects:
spirits
alcohols
beverages
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900012

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