Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux
Background: Resveratrol is a Sirt-1-specific activator, which also exerts cardioprotective effects that regulate redox signalling during oxidative stress and autophagy during cardiovascular disease (CVD). Objective: This study investigated the protective effects of resveratrol against hydrogen perox...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2016-05-01
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Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30511/46748 |