Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux

Resveratrol attenuated hydrogen peroxide-induced myocardial apoptosis by autophagic flux

Background: Resveratrol is a Sirt-1-specific activator, which also exerts cardioprotective effects that regulate redox signalling during oxidative stress and autophagy during cardiovascular disease (CVD). Objective: This study investigated the protective effects of resveratrol against hydrogen perox...

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Bibliographic Details
Main Authors:	Chih-Yang Huang, Wei-Jen Ting, Jing-Yi Yang, Wan-Teng Lin
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2016-05-01
Series:	Food & Nutrition Research
Subjects:	resveratrol oxidative stress apoptosis autophagy
Online Access:	http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30511/46748

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