Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines

Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines

Red wines ferment in contact with skins to extract polyphenols and anthocyanins that help build, establish, and stabilize color. Concentration and composition vary among genera, species, and cultivars. For this study, 11 grapes representing Vitis vinifera (Cabernet Sauvignon, Merlot, Cabernet Franc,...

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Bibliographic Details
Main Authors: Stephan Sommer, Seth D. Cohen
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Fermentation
Subjects:
anthocyanins
extraction
red wine
color
ultrasound
microwave
Online Access:http://www.mdpi.com/2311-5637/4/2/39

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